From our fields in Ica, Peru, we export table grapes, mandarins, and fresh and frozen asparagus. We carefully manage every step of the process to deliver exceptional flavor, freshness, and consistency, meeting the highest standards of our customers around the world.
+
Years of experience
We export to international markets with high standards of quality and food safety. Our experience allows us to adapt to the requirements of each destination and build strong, sustainable business relationships.
Food Safety
GLOBALG.A.P. is an international standard that establishes requirements for implementing good agricultural practices, with a focus on food safety, environmental stewardship, worker health and safety, and animal welfare.
FSMA (Food Safety Modernization Act)
The Food Safety Modernization Act (FSMA) is a United States regulation that helps ensure food is produced and exported in compliance with high food safety standards, providing safe, reliable products for international markets while protecting consumers and strengthening customer confidence.
GMP Certification
The GMP (Good Manufacturing Practices) certification is based on a set of principles, rules, and hygienic and sanitary requirements that ensure products are sanufactured safely, hygienically, and consistently while meeting quality and food safety requirements.
Implementation of practices that reduce the use of agrochemicals, promote the recycling and reuse of materials, plastics, and water, and protect biodiversity, including the Huarango Forest.