Peruvian pride nourishing the world
We are a Peruvian company with more than 25 years of experience producing, packing, and exporting high-quality fruits and vegetables to markets around the world. We work with great respect for the land, our people, the water, and our cultural roots, promoting sustainable and profitable agriculture that protects the environment and generates well-being for our community.
+
Years of experience
Mission:
To sustainably grow, process, and export natural foods of exceptional quality and nutritional value, meeting the highest standards of quality and efficiency while promoting social well-beingand the development of the communities within our area of influence. These practices enable us to meet the highest requirements of international markets.
Vision:
To establish ourselves as the leading exporter of fresh asparagus and table grapes in the Icaregion by delivering superior-quality products, implementing sustainable processes, and ensuring customer satisfaction in international markets. We are committed to fostering local agricultural development and creating value for our stakeholders through ethical and innovative responsible business practices.
Our core values
Integrity
We act with transparency and consistency in every decision, from production to shipment. We honor our commitments, communicate clearly, and uphold the trust of our customers and suppliers.
Innovation
We are driven by continuous improvement and the pursuit of practical solutions. We incorporate technology, data, and new methodologies to optimize our processes and meet the requirements of every market.
Safety
We promote a culture of prevention and operational discipline across our fields, packing facilities, and logistics operations. We protect our people, infrastructure, and information, ensuring continuity and control throughout our operations.
Sustainability
We produce with a long-term vision, protecting natural resources and the environment while promoting best practices throughout the supply chain. We foster responsible development that creates value for our people, the community, and our customers.
Commitment
We honor our commitments with responsibility, transparency, and efficiency, strengthening relationships of trust with our customers, suppliers, employees, and strategic partners.
Quality
We ensure that our products meet the required specifications, condition, and presentation through efficient controls in the field and throughout packing operations. We prioritize food safety through hygiene, good agricultural and manufacturing practices, risk management, traceability, and compliance with the standards and certifications required by each destination market.
1998
Our history
Fundo San Fernando S.A.
Fundo San Fernando S.A. (San Fernando Farm) was established in 1998 through the vision of a group of Peruvian investors. From the very beginning, the company focused on building an agricultural business based on dedication, technical expertise, and a strong commitment to social impact. During these early years, efforts focused on strengthening field operations, optimizing agricultural practices, and developing expertise in the cultivation and handling of fresh asparagus to ensure quality and consistency.
2005
Our history
Fundo San Fernando S.A.
The company took a key step in its growth with the inauguration of its processing plant, enabling greater quality control, standardized processes, and increased operational capacity to serve more demanding markets. That same year, the “Agrícola La Joya” brand was launched, marking a new stage in the company's commercial positioning and growth through the more complete integration of production, processing, and product presentation for export.
2007
Our history
Fundo San Fernando S.A.
The company took a strategic step in driving its growth by diversifying its operations and adding an IQF (Individual Quick Freezing) processing plant. This investment improved production efficiency, added value to its product offering, and strengthened its position in the global market, contributing to greater competitiveness and profitability.
2009
Our history
Fundo San Fernando S.A.
Fundo San Fernando S.A. entered the table grape business to expand into the fresh fruit market. The Red Globe and Flame grape varieties were selected for their strong market demand and commercial quality. This expansion marked an important milestone
in strengthening the company’s product portfolio and creating new opportunities with customers and markets.
2015
Our history
Fundo San Fernando S.A.
The construction of the table grape packing facility was completed, strengthening quality control and traceability throughout the packing process. This investment made it possible to standardize operations, improve response times, and increase efficiency across the company’s different business lines.
2022
Our history
Fundo San Fernando S.A.
Fundo San Fernando S.A. expanded its portfolio by entering the citrus sector with the planting of Tango mandarins. In addition, the company expanded its table grape production with new plantings, including patented varieties such as Ivory™, in response to market demand.
2024
Our history
Fundo San Fernando S.A.
The company began planting Allison™ table grapes as part of its growth and varietal diversification plan. With this addition, the company strengthened its competitiveness while helping to ensure a stable supply of high-quality fruit with strong field and postharvest performance.
2025
Our history
Fundo San Fernando S.A.
The company continued diversifying its table grape production by planting the Sweet Globe™ variety, strengthening its portfolio with a variety that has strong commercial acceptance. This investment supports the company's long-term vision, focusing on productivity, quality, and sustainable development to serve customers around the world.
2026
Our history
Fundo San Fernando S.A.
Fundo San Fernando S.A. is continuing to expand its table grape production by planting new Ivory™ and Sweet Globe™ varieties this year. The aim is to increase the supply available for export to our customers.